Friday, March 13, 2009

Dutch Puff Recipe

This breakfast recipe is one of our favorites and has stayed on our menu plan through several revisions. It is fast, easy and filling. It is also fun to serve for company as it dresses up nicely when you add some pretty, fresh fruit topping.

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3 comments:

Anita said...

I love to serve this with slightly sweetened pureed strawberries and slightly sweetened cream cheese. Very delicious... and this reveals my slightly sweet addiction!!

Nikki said...

This sounds just like Yorkshire Pudding. But we eat it with savory things like roast beef and gravy. YUM! I can't wait to try it with fresh fruit!

Raising Olives said...

Anita,

Cream cheese and strawberries sounds delish.

Nikki,

With roast beef and gravy? Really? I never though of using it as a side dish for dinner. I will have to consider that. It sure would be quick, easy, and filling. Three things that are important in our house.

Blessings,
Kimberly